Vol. 12 No. 4 (2024)

DOI: https://doi.org/10.18006/2024.12(4)

Published: 2024-09-25

Full Issue

Vol. 12 No. 4 (2024)

REVIEW ARTICLES

Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems

Franklin Ore Areche, Armando Antonio Salinas Del Carpio, Denis Dante Corilla Flores, Tania Jakeline Choque Rivera, Jovencio Ticsihua Huaman, Jorge Manuel Montalvo Otivo, Rafael Julian Malpartida Yapias, José Carlos Ayuque Rojas, Herbert Rodas Ccopa, Pedro Cordova Mendoza, Juan Alberto Julcahuanga Dominguez

522-536
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Genome Editing Technologies towards Tomato Improvement: Recent Advances and Future Perspectives

Sonu Priya Sahu, Raj Kumar Joshi, Rukmini Mishra

537-556
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Unveiling the positive impacts of the genus Rhodococcus on plant and environmental health

Shakeel Ahmed Mohammed, Shahbaz Aman, Bharat Singh

557-572
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Examining the adaptability of soil pH to soil dynamics using different methodologies: A concise review

Russbelt Yaulilahua-Huacho, Liliana Asunción Sumarriva-Bustinza, Ligia Isaida Rosaura Gutierrez-Deza, Magda Mirella Ordoñez-Santoyo, Edwar Tucto-Cueva, Jorge Luis Huere-Peña, Carlos Dueñas-Jurado, Edwin Javier Ccente-Chancha, Alexei Reynaga-Medina, Herbert Rodas-Ccopa, Rubén Garcia-Ticllacuri, José Carlos Ayuque-Rojas

573-587
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RESEARCH ARTICLES

Potential Nitrogen Fixing Rhizobia Isolated from Some Wild Legumes of Nagaland Based on RAPD with Nif-directed Primer and Their Biochemical Activities

Maman Megu, A. Paul, Chitta Ranjan Deb

588-605
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The impact of the Russian-Ukrainian War on the food security of the Kingdom of Saudi Arabia

Adel M. Ghanem, Khalid N. Alrwis, Othman S. Alnashwan, Abdul Aziz M. Alduwais, Sharafeldin B. Alaagib

606-615
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Extraction of Flavonoids from Parasitic plant Macrosolen cochinchinensis using Ultrasound-Assisted Extraction: An Optimization Approach

Yayu Mulsiani Evary, Gemini Alam, Muhammad Raihan, Khusnul Khotimah

616-624
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Discovery of Active Antibacterial Fractions of Different Plant Part Extracts of clove (Syzigium aromaticum) Against Streptococcus mutans

Yayu Mulsiani Evary, Nana Juniarti Natsir Djide, Isvi Nur Aulia

625-633
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Assessment of Physico-Chemical Properties of Biogas Slurry as an Organic Fertilizer for Sustainable Agriculture

Ritu Nagdev, Shakeel Ahmad Khan, Renu Dhupper

634-644
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Impact of Incorporating Argan Cake (Argania spinosa L.) and Desalted Anchovy Waste (Engraulis encrasicolus) on the Productive Performance of Broiler Chickens (Gallus gallus)

Ilham BOUMENDIL, Yassine TAAIFI, Jihane KHAMLICH, Imane DOUIYEH, Asmae BAGGAR, Amal SAFI

645-652
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