The impact of the Russian-Ukrainian War on the food security of the Kingdom of Saudi Arabia

Authors

  • Adel M. Ghanem Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University
  • Khalid N. Alrwis Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University
  • Othman S. Alnashwan Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University
  • Abdul Aziz M. Alduwais Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University
  • Sharafeldin B. Alaagib Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University

DOI:

https://doi.org/10.18006/2024.12(4).606.615

Keywords:

Russian-Ukrainian war, Food security, Food production index, Consumer price index, Saudi Arabia

Abstract

The economic and social impact of the Russian-Ukrainian war was the focus of this study, which aimed to assess its effect on the food security of the Kingdom of Saudi Arabia. To achieve its objectives, the study utilized published data, food security index measures, and standard economic analysis. The findings revealed that the Kingdom's food security environment index increased from 58.1% in 2012 to 69.9% in 2022, indicating moderate food security throughout this period. The index was lower than the estimated counterpart for the rest of the Gulf Cooperation Council countries but exceeded the global average (113 countries) by 12.38% in 2022. Furthermore, the study demonstrated that a 10% increase in the estimated food production index and real per capita income led to a 2.72% and 6.55% increase in the food security index, respectively. Conversely, a 10% rise in the estimated consumer price index for foodstuffs resulted in a 1.74% decrease in the food security index. Despite the challenges posed by the Russian-Ukrainian war, the food security index is projected to improve for the Kingdom of Saudi Arabia, expected to increase from 72.4% in 2024 to 75.6% in 2030, attributed to the country's policy of investing in agriculture abroad and focusing on local agricultural investments such as vertical expansion, protected agriculture, and agricultural practices. This strategic approach ensures high-quality produce and facilitates significant financial surpluses, enhancing the country's capacity to import goods from overseas.

Author Biographies

Adel M. Ghanem, Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University

Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University

Khalid N. Alrwis, Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University

Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University

Othman S. Alnashwan, Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University

Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University

Abdul Aziz M. Alduwais, Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University

Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University

Sharafeldin B. Alaagib, Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University

Office of Food Security Studies and Research, Vice Rectorate for Postgraduate Studies and Scientific Research, King Saud University

References

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Published

2024-09-25

How to Cite

Ghanem, A. M., Alrwis, K. N., Alnashwan, O. S., Alduwais, A. A. M., & Alaagib, S. B. (2024). The impact of the Russian-Ukrainian War on the food security of the Kingdom of Saudi Arabia. Journal of Experimental Biology and Agricultural Sciences, 12(4), 606–615. https://doi.org/10.18006/2024.12(4).606.615

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RESEARCH ARTICLES

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