An explorative study on the adoption and dis-adoption of improved rice varieties among farmers in the Northern region of Ghana

S. B.  Azumah; C. Y.  Lamptey; N.  Sulemana; S.  Donkoh; A.  Zakaria; P. M. I.  Maanikuu

doi:10.18006/2022.10(2).323.334

Authors

S. B. Azumah DAAD climap Africa Postdoctoral fellow, University for Development Studies, P. O. Box TL 1350, Tamale, Ghana
C. Y. Lamptey Department of Agricultural Innovation Communication, Faculty of Agriculture, Food and Consumer Science, University for Development Studies, P. O. Box TL 1350, Tamale, Ghana
N. Sulemana Department of Agricultural Innovation Communication, Faculty of Agriculture, Food and Consumer Science, University for Development Studies, P. O. Box TL 1350, Tamale, Ghana
S. Donkoh School of Applied Economics and Management Sciences, University for Development Studies, P. O. Box TL 1350. Tamale, Ghana
A. Zakaria School of Applied Economics and Management Sciences, University for Development Studies, P. O. Box TL 1350. Tamale, Ghana
P. M. I. Maanikuu Department of Agricultural Economics, Agribusiness and Extension, School of Agriculture and Technology, University of Energy and Natural Resources, Sunyani, Ghana

DOI:

https://doi.org/10.18006/2022.10(2).323.334

Keywords:

Adoption, Dis-adoption, Improved Varieties, Rice, Northern Region, Ghana

Abstract

Rice consumption in Ghana has increased steadily over the years. To enhance rice productivity to meet demand, several high-performing rice varieties have been disseminated via numerous interventions to smallholders in Northern Ghana. Nevertheless, productivity is still low at farm gate compared to research stations, due to smallholder poor adoption of the varieties. Using primary data collected from 404 farmers, the study examines the adoption levels of the main rice varieties among farmers and investigates the reasons for their adoption and dis-adoption. The empirical results revealed that rice varieties namely, Agra, Sakai, Jasmine 85, and Afife were the most adopted in the study area. Also, the study finds that GR-18, Nerica, Digang, Tox, Mandee, and Faro-15 were the most dis-adopted rice varieties. The main reasons for which farmers adopted the improved rice varieties were availability of a ready market for the produce, crop resistance to pests and diseases, consumer higher demand for rice, advice by extension staff to cultivate, and encouragement from researchers to adopt. The reasons for the dis-adoption of improved rice varieties in the study area were high input requirements, lack of ready market for the varieties, and unfavorable climatic conditions. The findings of the study give direction as to the angle from which the adoption of improved rice varieties can be stepped up while dis-adoption is reduced. Research scientists should research into rice varieties that are more suitable for the soil and climatic conditions of the study area and continue to sensitize and motivate the farmers to adopt them, while government should step up its support for the research scientists as well as the extension officers to deliver on their mandate.

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