Biosorption of Acid dye by Jackfruit Leaf Powder: Isotherm, kinetics and Response surface methodology studies

Swagata Roy  Chowdhury; Sebak Ranjan  Roy; Aritra  Ganguly; Rounak  Ghosh; Suvajit  Majumder; Archita  Dasgupta; Ranjan  Das; Anupam  Kumar; Animesh  Naskar; Rajib  Majumder

doi:10.18006/2022.10(1).254.265

Authors

Swagata Roy Chowdhury Department of Biotechnology, School of Life Science & Biotechnology, ADAMAS University, Kolkata, India
Sebak Ranjan Roy Department of Food Science and Technology, Maulana Abul Kalam Azad University of Technology, Haringhata, West Bengal-741249, India
Aritra Ganguly Department of Food Technology, Hemnalini Memorial College of Engineering, Maulana Abul Kalam Azad University of Technology, West Bengal -741246, India
Rounak Ghosh Department of Food Technology, Hemnalini Memorial College of Engineering, Maulana Abul Kalam Azad University of Technology, West Bengal -741246, India
Suvajit Majumder Department of Food Technology, Hemnalini Memorial College of Engineering, Maulana Abul Kalam Azad University of Technology, West Bengal -741246, India
Archita Dasgupta Department of Food Technology, Hemnalini Memorial College of Engineering, Maulana Abul Kalam Azad University of Technology, West Bengal -741246, India
Ranjan Das Department of Food Technology, Hemnalini Memorial College of Engineering, Maulana Abul Kalam Azad University of Technology, West Bengal -741246, India
Anupam Kumar Department of Food Technology, Hemnalini Memorial College of Engineering, Maulana Abul Kalam Azad University of Technology, West Bengal -741246, India
Animesh Naskar Department of Food Science and Technology, Maulana Abul Kalam Azad University of Technology, Haringhata, West Bengal-741249, India
Rajib Majumder Department of Biotechnology, School of Life Science & Biotechnology, ADAMAS University, Kolkata, India

DOI:

https://doi.org/10.18006/2022.10(1).254.265

Keywords:

Biosorption, Acid dye, Jackfruit leaf, Response surface methodology, Kinetics

Abstract

A green adsorbent derived from Jackfruit leaf powder (JLP) was used to eliminate Acid Yellow 99 (AY 99) dye from an aqueous medium in this study. We checked the effect of pH, biomass dosage, and temperature (process parameters) on the adsorption potential of AY 99 was explored using the CCD model integrating the RSM approach. At a pH of 2.5, biosorbent dosage of 4 gL^-1, and a 30°C temperature, maximum removal was preferred. ANOVA was incorporated to observe the importance of experimental variables and their interactions. The solution pH (A) and biomass dose (C) had the greatest effects on the decolorization of AY 99, according to the findings. ANOVA was used to identify the most important factors, which included two independent variables (A and C) and two quadratic model terms (A² and C²). The kinetic data were effectively interpreted using a pseudo 2^nd order with film diffusion model combination, indicating the chemisorptions phenomenon. Following the model of Langmuir isotherm, the utmost capacity for adsorption was determined to be 418.15 mg g^-1 in terms of initial dye concentration. The findings of the maximum adsorption capacity showed that JLP could be employed as a useful adsorbent to eliminate AY 99 from its aqueous medium.

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