EFFECT OF GREEN TEA EXTRACT ON MODULATING THE ANTIBACTERIAL ACTIVITY OF STANDARD ANTIBIOTICS AGAINST THE CLINICAL ISOLATES OF Acinetobacter baumannii

Authors

  • Yuyun Sri Wahyuni Magister Student at Faculty of Pharmacy Hasanuddin University
  • Firzan Nainu Faculty of Pharmacy, Hasanuddin University Kampus UNHAS Tamalanrea Km.10, Makassar 90245 Indonesia
  • Sartini Sartini Faculty of Pharmacy, Hasanuddin University Kampus UNHAS Tamalanrea Km.10, Makassar 90245 Indonesia

DOI:

https://doi.org/10.18006/2021.9(Spl-2-ICOPMES_2020).S202.S207

Keywords:

Green Tea, Acinetobacter baumannii, Antibiotic resistance, Modulator

Abstract

Most of the clinical isolates of Acinetobacter baumannii are found resistant to the β-lactam antibiotics. This research aimed to determine the ability of green tea extract in modulating the antibacterial activity of standard antibiotics amoxicillin, cefotaxime, and imipenem against the clinical isolates of A. baumannii. The clinical isolates used in this study were collected from the Laboratory of Clinical Pathology, Wahidin Sudiro Husodo Hospital Makassar, Indonesia. To determine whether the bacterial isolate is resistant, the experiment was carried out using disk agar diffusion and Vitek-2 methods. Further, the antibacterial activity of the green tea, selected antibiotics, and their combination was determined by using a checkerboard microdilution assay. Results of the study revealed that among the selected two clinical isolates one of the A. baumannii isolates was found resistant to selected standard amoxicillin-clavulanate, cefotaxime, and imipenem, while the other one was found sensitive. Further, green tea extract with a concentration of up to 1.2 mg/ml didn't have any significant effect on the inhibition of A. baumannii growth. Similarly, at the same concentration (1.2 mg/ml) no modulation effect of green tea extract was reported on the antibacterial activity of amoxicillin, cefotaxime, and imipenem against the A. baumannii isolates.

References

Abdi SN, Ghotaslou R, Ganbarov K, Mobed A, Tanomand A, Yousefi M, et al. (2020) Acinetobacter baumannii efflux pumps and antibiotic resistance. Infection and drug resistance 13: 423.

Alnimr A, Alamri A, Alsultan A (2020) Genetic Diversity of Imipenem-Resistant Acinetobacter baumannii Infections at an Intensive Care Unit. Critical care Research and Practice 2020. doi: 10.1155/2020/3290316.

Badave GK, Kulkarni D (2015) Biofilm producing multidrug resistant Acinetobacter baumannii: an emerging challenge. Journal of Clinical and Diagnostic Research 9(1): DC08-DC10.

Bazzaz BSF, Khameneh B, Ostad MRZ, Hosseinzadeh H (2018) In vitro evaluation of antibacterial activity of verbascoside, lemon verbena extract and caffeine in combination with gentamicin against drug-resistant Staphylococcus aureus and Escherichia coli clinical isolates. Avicenna Journal of Phytomedicine 8(3): 246.

Bazzaz BSF, Sarabandi S, Khameneh B, Hosseinzadeh H (2016) Effect of Catechins, greentea extract and Methylxanthines in combination with gentamicin against Staphylococcus aureus and Pseudomonas aeruginosa combination therapy against resistant bacteria. Journal of Pharmacopuncture 19(4): 312.

Betts JW, Hornsey M, Wareham DW, La Ragione RM(2017) In vitro and in vivo activity of theaflavin–epicatechin combinations versus multidrug-resistant Acinetobacter baumannii.Infectious Diseases and Therapy 6(3): 435-442.

Betts JW, Wareham DW (2014) In vitro activity of curcumin in combination with epigallocatechin gallate (EGCG) versus multidrug-resistant Acinetobacter baumannii. BMC Microbiology 14(1): 172.

Chambers CS, Viktorová J, Řehořová K, Biedermann D, Turková L, Macek T, et al. (2019) Defying multidrug resistance! Modulation of related transporters by flavonoids and flavonolignans. Journal of Agricultural and Food Chemistry 68 (7): 1763-1779.

Gustawan IW, Satari HI, Amir I, Astrawinata DA (2014) Gambaran Infeksi Acinetobacter baumannii dan Pola Sensitifitasnyater hadap Antibiotik. Sari Pediatri 16(1): 35-40.

Hu CJ, GaoY, Liu Y, Zheng XQ, Ye JH, Liang YR, Lu JL (2016) Studies on the mechanism of efficient extraction of tea components by aqueous ethanol. Food Chemistry 194: 312-318.

Jung J, Park W (2015) Acinetobacter species as model microorganisms in environmental microbiology: current state and perspectives. Applied Microbiology and Biotechnology 99(6): 2533-2548.

Lee S, Al Razqan GS, Kwon DH (2017) Antibacterial activity of epigallocatechin-3-gallate (EGCG) and its synergism with β-lactam antibiotics sensitizing carbapenem-associated multidrug resistant clinical isolates of Acinetobacter baumannii. Phytomedicine 24: 49-55.

Lin MF, Lan CY (2014) Antimicrobial resistance in Acinetobacter baumannii: From bench to bedside. World Journal of Clinical cases 2(12):787-814. doi:10.12998/wjcc.v2.i12.787.

Mayasari E, Siregar C (2015) Prevalence of Acinetobacter baumannii isolated from clinical specimens in Adam Malik Hospital. Majalah Kedokteran Andalas 37(1): 1-7.

Osterburg A, Gardner J, Hyon SH, Neely A, Babcock G (2009) Highly antibiotic-resistant Acinetobacter baumannii clinical isolates are killed by the green tea polyphenol (–)-epigallocatechin-3-gallate (EGCG). Clinical Microbiology and Infection 15(4): 341-346.

Perva-Uzunalić A, Škerget M, Knez Ž, Weinreich B, Otto F, Grüner S (2006) Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine. Food Chemistry 96(4): 597-605.

Prashanth K, Badrinath S (2004) In vitro susceptibility pattern of Acinetobacter species to commonly used cephalosporins, quinolones, and aminoglycosides. Indian Journal of Medical Microbiology 22(2): 97–103.

Sartini S, Djide MN, Amir MN, Permana AD (2020) Phenolic-rich green tea extract increases the antibacterial activity of amoxicillin against Staphylococcus aureus by in vitro and ex vivo studies. Journal of Pharmacy & Pharmacognosy Research 8(6): 491-500.

Sartini S, Djide MN, Nainu F (2019) Correlation Phenolic Concentration to Antioxidant and Antibacterial Activities of Several Ethanolic extracts from Indonesia. Journal of Physics: IOP Conference SeriesPublishing1341 (7): 072009.

Xi J, He L, Yan L (2015) Kinetic modeling of pressure-assisted solvent extraction of polyphenols from green tea in

comparison with the conventional extraction. Food Chemistry166: 287-291.

Xiao SZ, Chu HQ, Han LZ, Zhang ZM, Li B, Zhao L, Xu L (2016) Resistant mechanisms and molecular epidemiology of imipenem-resistant Acinetobacter baumannii. Molecular Medicine Reports 14(3): 2483-2488.

Downloads

Published

2021-09-08

How to Cite

Wahyuni, Y. S. ., Nainu, F. ., & Sartini, S. . (2021). EFFECT OF GREEN TEA EXTRACT ON MODULATING THE ANTIBACTERIAL ACTIVITY OF STANDARD ANTIBIOTICS AGAINST THE CLINICAL ISOLATES OF Acinetobacter baumannii. Journal of Experimental Biology and Agricultural Sciences, 9(Spl-2-ICOPMES_2020), S202-S207. https://doi.org/10.18006/2021.9(Spl-2-ICOPMES_2020).S202.S207