An International Open Access Journal
News Scroll
E-mail Alerts
Subscribe for TOC Alerts
Search Articles
sidebar
Creative Commons License

Full Text


org

Volume 8, Issue 5, October Issue - 2020, Pages:544-550


Authors: Thejangulie Angami, S. R. Assumi, Homeswar Kalita, Kaushik Bhagawati, Anup Chandra, Rajesh. A. Alone
Abstract: To increase the strawberry production especially during offseason with the application of plant bio-regulators, the present study was conducted under subtropical mid-hill conditions of Arunachal Pradesh, India during spring-summer months of 2015-16. Effect of springtime foliar application of different plant bio-regulators viz.,  NAA, GA3, and BA on plant growth, yield and quality attributes of strawberry cv. Chandler with the advantage of increasing strawberry production during the off-season was accessed during the current study. The experiment was laid out in a randomized block design with ten treatment combinations (NAA, GA3, and BA at 50, 100, and 150 ppm each) replicated thrice considering water spray as control. The plant bio-regulators were sprayed at 25 days after transplanting and at the bud initiation stage. Results of the experiment revealed that the plants treated with GA3 150 ppm significantly influenced the plant height and number of leaves per plant at 30, 45, 60 and 75 days after transplanting. The minimum number of days taken to open the first flower (62.11 days) and the maximum number of runners per plant (9.17) were also recorded in the plants treated with GA3 150 ppm. While, GA3 50 ppm treated plants yielded fruits with maximum berry length (3.69 cm), berry width (2.74 cm), average berry weight (13.99 g), number of berries per plant (21.11) and yield per plant (209.11 g). Concerning the quality parameters of fruits, plants treated with NAA 100 ppm exhibited maximum TSS (9.00° B), total sugar (7.23 %), and ascorbic acid content (77.82 mg/100 g) whereas, GA3 100 ppm treatment significantly increased the contents of anthocyanin (122.18 mg/100 g), total phenols (69.42 mg/100 g) and β-carotene (3.96 µg/100 g).
[Download PDF]
Full Text: 1 Introduction Strawberry (Fragaria x ananassa Duch.) is an important berry fruit of temperate region which is also cultivated in subtropical and tropical regions. The cultivated octaploid strawberry, a surface feeder herbaceous perennial crop belongs to the family Rosaceae, is considered as one of the most delicious and nutritious soft fruits (Mitra, 1991). Apart from its fresh consumption, it has a demand in fruit processing industries for value addition viz. jam, ice-creams, syrups, dehydrated candy, etc. Hence, strawberry is one of the most favored fruit crops among the growers, especially in towns and cities due to its profitable remunerative prices. Therefore, increasing the productivity of strawberry by manipulation of flowering for increased fruit production is important key point research has proved that plant bio-regulators educe biochemical changes in fruit crops, which in turn induce both vegetative and reproductive responses (Saima et al., 2014; Baba et al., 2017). Some plant bio-regulators are synthesized endogenously, but occasionally need to be supplemented exogenously for additional stimulus in cases of short duration crops like strawberry, which require a quick response for increased growth, fruit set, and yield (Singh & Singh, 2009). The use of gibberellic acid (GA3) and naphthalene acetic acid (NAA) alone or in combination has been reported to increase the plant height, the number of crowns, runners, and leaf area of strawberry (Kumar et al., 1990; Thakur et al., 1991) and the use of GA3 75 ppm induce higher fruit set but reduced the average fruit weight (Sharma & Singh, 2009). Further, Banday et al. (2005) reported that the application of 25 ppm GA3 at the flower bud formation stage in two strawberry cultivars 'Confitura' and 'Brighton' resulted in the maximum fruit size, while the application of 40 ppm GA3 minimized the number of days to maturation. Based on the experiment conducted by Saima et al. (2014), it was concluded that GA3 75 ppm applied at 30 and 45 days after transplanting was best in increasing the growth and yield of strawberry cv. Chandler. Further, many researchers have been reported that the GA3 application in spring, after floral initiation increases the rate of open flower production (Hu et al., 2008; Gupta & Chakrabarty, 2013). Since strawberry is responsive to the application of plant growth regulators, it is imperative to assess the effect of plant bio-regulators which modifies various physiological processes with the advantage to increase the strawberry production, especially during offseason. Keeping in view the need to enhance and extend the production season under mid-hill conditions where spring-summer months are pleasant, a field experiment was conducted to understand and assess the effect of springtime foliar application of different plant bio-regulators on growth, yield, and quality of strawberry cv. Chandler during the offseason under the mid-hill conditions of Arunachal Pradesh, India. 2 Materials and methods 2.1 Experimental site and treatments The present investigation was carried out at ICAR Research Farm, Gori, Basar, Arunachal Pradesh, India situated in the mid-hill zone at the latitude of 27°59.537’ N and longitude of 94°41.269’ E with an altitude of 650 m above sea level during mid-February to June 2015-16, to study the effect of springtime foliar application of different plant bio-regulators on growth, yield and nutritional status of strawberry cv. Chandler. The location is under the sub-tropical hill zone characterized by high rainfall with humid subtropical wet summer (Mishra et al., 2004). The field experiment was laid out in RBD (Randomized Block Design) with three replications having ten treatments viz. three growth hormones (NAA, GA, and BA) at three concentrations (50 ppm, 100 ppm, and 150 ppm) and control. For further growth and development, well-decomposed farmyard manure with 40 kg/ha each of P2O5 and K2O were applied at the time of bed preparation, whereas 80 kg N was applied in two split doses, the first half-dose after the establishment of transplanted runners and the second dose before blooming. Uniform and disease-free runners of cv. Chandler was transplanted in mid-February on raised bed maintaining a spacing of 25 cm x 50 cm followed by mulching with paddy straw. The growth regulators were sprayed at 25 days after transplanting and at the bud initiation stage. All necessary cultural practices and plant protection measures were followed uniformly for all the plots and treatments during the entire experimental period. 2.2 Physico-chemical quality traits of plants and fruits Observations on plant height, number of leaves, days required for first flowering, number of runners per plant, fruit length, fruit breadth, fruit weight, and yield were recorded in randomly selected plants from each treatment with three replications. Total soluble solids (TSS) was determined with a digital Erma hand refractometer (0-32°Brix) where a drop of the juice was used on the calibrated refractometer. Titratable acidity was estimated by titrating against 0.1N sodium hydroxide using phenolphthalein as an indicator (AOAC, 2000) and ascorbic acid content by titrating sample filtrate with 4 % oxalic acid using 2, 6-dichlorophenol indophenol dye to the pink  endpoint and expressed as mg/100 g (AOAC, 2005). Total sugar was estimated by the Anthrone method as described by Sadasivam & Manickam (2005) whereas total phenol by using Folin-Ciocalteau reagent (Singleton & Rossi, 1965). Ranganna (1986) method was followed for anthocyanin content and expressed as mg/100 g, whereas 10 g blended sample was mixed with 10 ml of ethanol–hydrochloric acid mixture (95% C2H5OH and 1.5 N HCl in the ratio 85:15) which was transferred into a 100 ml volumetric flask and kept overnight at 4°C, filtered through Whatman No. 1 and measured in a spectrophotometer at 535 nm. β-carotene was determined using the colorimetric method of Srivastava & Kumar (2002) where 5 g of fresh sample was crushed in acetone by adding crystals of anhydrous Na2SO4, the supernatant thus collected was extracted in petroleum ether and OD was recorded at 452 nm. 2.3 Statistical Analysis Data obtained for various parameters were performed as per standard procedure and mean comparison was performed using Tukey’s Honest Significant Difference (HSD) test with SAS 9.3 (TS1MO) software package developed by SAS Institute. A difference was considered statistically significant when p<0.05. 3 Results and discussion 3.1 Vegetative growth attributes The application of plant bio-regulators significantly influenced the plant height and number of leaves per plant. With the application of GA3 150 ppm, maximum plant height (11.11, 18.78, 22.22 and 26.67 cm) and the maximum number of leaves per plant (8.78, 14.67, 20.11, 24.67) was attained at 30, 45, 60, and 75 days after transplanting (Figure 1 and 2). The maximum plant height and increase in the number of leaves per plant is the fact that gibberellins regulate the growth of strawberry plants by causing cell division, cell elongation, epidermal and parenchyma’s cell length in the plant system (Prasad et al., 2015; Sood et al., 2018). These results conform with the works of Saravanan et al. (2013) and El-Shabasi et al. (2008), who reported that GA application increased petiole length. The maximum number of runners (9.17) per plant was produced with application of GA3 150 ppm (Table 1) which may be due to stimulated activity that redistributed the gibberellins in greater concentration in the crown region which later enhance the production of runners (Martinez et al., 1994; Palei et al., 2016). 3.2 Days to first flowering Various plant bio-regulators showed a significant influence on the flowering and fruiting behavior of cv. Chandler (Table 1). Gibberellic acid aids in enhancing early flowering in all fruit crops in general and strawberry in particular, wherein with the GA3 150 ppm treatment, the minimum number of days was taken to open the first flower (62.11 days). These results are in concordance with Sharma & Singh (2009) those who suggested that GA positively influenced flower initiation and duration. A similar opinion was also put forwarded by Paroussi et al. (2002) and Ikram et al. (2016) whose report was on the reduced time of inflorescence emergence possibly due to the stimulation of hormone florigen by gibberellic acid. The maximum number of days (75.56 days) taken to produce the first flower was recorded under control. 3.3 Fruit growth, yield and yield attributes The application of GA3 50 ppm exhibited a significant increase in berry length (3.69 cm), berry width (2.74 cm), yield (209.11 g), and yield attributing characteristics viz.  berry weight (13.99 g) and the number of berries per plant (21.11) as presented in Table 1. The increase in fruit size and weight during the study might be due to the increased photosynthetic ability of plants treated with GA3 50 ppm, which in turn might have favored and increased the accumulation of dry matter (Thakur, 2016). Plants treated with GA3 150 ppm was observed to attain first flowering in the least number of days (62.11 days) and maximum number of runners per plant (9.17) however, berry length (3.32 cm), berry width (2.39 cm), average berry weight (12.88 g), number of berries per plant (18.98) and fruit yield per plant (198.10 g) were significantly lower to GA3 50 ppm treated plants. Lopez et al. (1989) also recorded increased yield with an increase in GA concentration. Gibberellins enhance the production of flowers with rapid elongation of peduncle leading to the full development of flower buds having all reproductive parts functional which increases the fruit set and many berries per plant (Saima et al., 2014). The increase in berry yield per plant is representative of increased fruit set and larger berry size. 3.4 Fruit biochemical quality It was observed that TSS, total sugars, titratable acidity and ascorbic acid contents of berries were significantly increased by application of plant growth regulators (Table 2). The highest TSS (9.00° Brix) and total sugars (7.23 %) were found in the berries produced from the plants treated with NAA 100 ppm concentration. The increased pattern of TSS and total sugars may be due to increased translocation of sugars from the leaves to the developing fruits as a result of starch and pectin transformation to soluble compounds (Brahamchari & Rani, 2001). The minimum titratable acidity from NAA treatments might be attributed to the incitement occurring in the berries i.e. possibly due to the transformation of organic acids into sugars during the process of maturity and ripening (Gautam et al., 2018).
Ascorbic acid content was found to be significantly higher (77.82 mg/100 g) in the berries treated with NAA 100 ppm followed by NAA at 150 ppm (76.69 mg/100 g) and NAA at 50 ppm (76.38 mg/100 g) which were statistically at par with treatments GA 150 ppm and GA 100 ppm with 76.23 mg/100 g and 76.07 mg/100 g respectively.  This increase in ascorbic acid content might be due to the catalytic activity of auxins and gibberellins on its bio-synthesis from its precursors (glucose-6-phosphate) or inhibition of its conversion into dehydro ascorbic acid by enzyme ascorbic acid oxidase or both (Brahamchari & Rani, 2001). Results showed that GA3 100 ppm treatment significantly influenced the secondary metabolites viz. anthocyanin (122.18 mg/100 g), total phenols (69.42 mg/100 g), and β-carotene (3.96 µg/100 g) contents in the strawberry fruits (Table 2). These results concur with the findings of Roussos et al. (2009) who observed that anthocyanin content in strawberry fruit increased significantly when the plants were treated with GA indicating that the hormone also plays a role in the accumulation of pigments in strawberry fruits. These findings were also consistent with the results of Klessig & Malamy (1994) who reported that GA significantly promoted the biosynthesis of secondary metabolites in the fruits. Conclusions To summarize, the study showed that the plant vegetative attributes were influenced by GA3 150 ppm meanwhile the fruit growth, yield and yield attributes were enhanced by the application of GA3 50 ppm. In terms of quality attributes, the application of NAA 100 ppm was found to give higher TSS, total sugar, and ascorbic acid, while maximum phenols, anthocyanin, and β-carotene contents were influenced by the application of GA3 100 ppm. The result of the experiment concluded that exogenous application of plant bio-regulators enhances the production and quality of strawberry fruits during off-season under mid-hill conditions of Arunachal Pradesh in Eastern Himalayas, India. Conflict of Interest Authors would hereby like to declare that there is no conflict of interests that could possibly arise Acknowledgement Project code & name: IXX09827 (Temperate fruits for the improvement of productivity and rejuvenation of senile orchards in Arunachal Pradesh)
REFERENCES

AOAC (2000) Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists. Washington DC, USA.

AOAC (2005) Official Methods of Analysis. 18th ed. Association of Official Analytical Chemists. Washington DC, USA.

Baba TR, Ali A, Kumar A, Husain M (2017) Effect of exogenous application of salicylic acid and triacontanol on growth characters and yield of strawberry. The Pharma Innovation Journal 6(11): 274-279.

Banday FA, Sofi SA, Hafiza A (2005) Effect of growth regulators on physicochemical characters and yield attributes of strawberry. Applied Biological Research 7: 27-30.

Brahamchari VS, Rani R (2001) Effect of growth substances on productivity, cracking, ripening and quality of fruit of litchi. The Orissa Journal of Horticulture 29:40-45

El-Shabasi MSS, Ragab ME, El-Oksh II, Osman YMM (2008) Response of strawberry plants to some growth regulators. Acta Horticulturae  842: 725-728.

Gautam DK, Kumar A, Kumar V, Kumar M, Prakash S (2018) Effect of Bio-regulators on improvement in chemical traits, strorage life and organoleptic quality of Ratol mango. International Journal of Current Microbiology and Applied Sciences 7: 3802-3810.

Gupta R, Chakrabarty SK (2013) Gibberellic acid in plant: Still a mystery unresolved. Plant Signaling and Behavior 8: 1-5.

Hu J, Mitchum MG, Barnaby N, Ayele BT, Ogawa M, Nam E, Lai WC, Hanada A, Alonso JM, Ecker JR (2008) Potential sites of bioactive gibberellin production during reproductive growth in Arabidopsis. Plant Cell 20: 320-336.

Ikram S, Qureshi KM, Khalid M (2016) Flowering and fruiting responses of strawberry to growth hormone and chilling grown under tunnel conditions. Pakistan Journal of Agricultural Sciences 53: 911-916.

Klessig DF, Malamy J (1994) The salicylic acid signal in plants. Plant Molecular Biology 26: 1439-1458.

Kumar R, Singh SP, Chharia AS (1990) Effect of pre-harvest application of different chemicals on the quality of grapes cv. Delight during storage. Haryana Journal of Horticultural Science 19: 62-70.

Lopez GS, Pascual B, Alagarda J, Maroto JV (1989) The influence of winter gibberellic acid application on earliness, productivity and other parameter of quality in strawberry cultivation of the Spanish Mediterranean coast. Acta Horticulturae 265: 217-222.

Martinez GA, Chaves AR, Anon MC (1994) Effect of gibberellic acid on ripening of strawberry fruit (Fragaria ananassa Duch.). Journal of Plant Growth Regulation 13: 87-91.

Mishra AK, Bundela DD, Satapathy KK (2004) Analysis and characterization of rice environment of Arunachal Pradesh. ENVIS Bulletin: Himalayan. Ecology 12(1): 15-24.

Mitra SK (1991) Strawberry. In: Temperate Fruits. Mitra SK, Bose TK, Rathore DS (ed.) Horticulture and Allied Publishers, Calcutta, India Pp. 549-596.

Palei S, Das AK, Sahoo AK, Dash DK, Swain S (2016) Influence of plant growth regulators on strawberry (Fragaria x ananassa) cv. Chandler under Odisha condition. International Journal of Scientific Research 7: 9945-9948.

Paroussi G, Voyiatzis DG, Paroussis E, Drogoudi PD (2002) Growth, flowering and yield responses to GA3 of strawberry grown under different environmental conditions. Scientia Horticulturae 96: 103-113.

Prasad YR, Singh B, Singh G, Singh DK, Kumar M (2015) Studies on the effect of growth regulator and vermicompost on growth and yield of different cultivars of strawberry (Fragaria × annanasa). Asian Journal of Horticulture 10(2):222-231.

Ranganna S (1986) Hand book of analysis and quality control for fruits and vegetable products. Tata McGraw-Hill Publishing Company Limited. Pp. 94-99.

Roussos P, Dexana NK, Damvakaris T (2009) Strawberry fruit quality attributes after application of plant growth stimulating compounds. Scientia Horticulturae 119: 138-146.

Sadasivam S, Manickam A (2005) Biochemical methods, Revised 2nd ed. New Age International Publication. Pp. 8-9.

Saima Z, Sharma A, Umar I, Wali VK (2014) Effect of plant bio-regulators on vegetative growth, yield and quality of strawberry cv. Chandler. African Journal of Agricultural Research 9: 1694-1699.

Saravanan RK, Bakshi SP, Sharma RM (2013) Influence of gibberellic acid and blossom removal on fruit quality of strawberry (Fragaria ananassa Duch.) cv. Belrubi. Vegetos 26: 107-110.

Sharma RR, Singh R (2009) Gibberellic acid influences the production of malformed and button berries, and fruit yield and quality in strawberry (Fragaria × ananassa Duch.). Scientia Horticulturae 119: 430-433.

Singh A, Singh JN (2009) Effect of biofertilizers and bioregulators on growth, yield and nutrient status of strawberry cv. Sweet Charlie. Indian Journal of Horticulture 66(2): 220-224.

Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic phospho-tungstic acid reagents. American Journal of Enology and Viticulture 16: 144-158.

Sood MK, Kachawaya DS, Singh MC (2018) Effect of biofertilizers and plant growth regulators on growth, flowering, fruit ion content, yield and quality of strawberry. International Journal of Agriculture, Environment and Biotechnology
11(3): 439-449.

Srivastava RP, Kumar S (2002) Fruits and vegetables preservation - principles and practices. International Book Distributing Company. Pp. 353-363.

Thakur Y (2016) Effect of plant growth regulators on growth, yield and fruit quality of strawberry (Fragaria x ananassa Duch) under
protected conditions. M.Sc Thesis submitted Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, H.P. India. p. 45.

Thakur A, Jindal KK, Sud A (1991) Effect of growth substances on vegetative growth, yield and quality parameters in strawberry. Indian Journal of Horticulture 48: 286-290.

 

Editorial Board
Indexed & Listed In
Scimago Journal Rank
Track manuscript
Manuscript Statistics
Articles Statistics
Publication Statistics