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References


Akimov MM, Zhamanov HH, Tumenov SN, Mustafayeva AK (2001) Complex experimental studies of the meat grinding process. Technique and methodology of experimental investigation. (Analytical review), Semipalatinsk, KazgosINTI, 36s

Bakieva ANAR, Akimov MUKHAMEDZHAN, Abdilova GALIYA, Ibragimov N, Bekeshova G (2019) Developing new type of disk plate for meat chopper and its effect to water-binding capacity and yield stress of minced meat. International Journal of Mechanical and Production Engineering Research and Development 9(6): 377-390.

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Kabulov B, Mustafayeva A, Kuderinova N, Kassymov S, Vorobeva A (2019) Effect of mechanical processing of minced meat on the change of yield stress. International Journal of Mechanical and Production Engineering Research and Development 9(5): 333-342.

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Muratzhankyzy N, Kassenov A, Kakimov M, Orynbekov D, Moldabayeva Z, Tokhtarov Z, Yessimbekov Z (2018) Mathematical modeling of the relationship between separation and yield of meat-bone scraps in the pressing process. International Journal of Mechanical Engineering and Technology 9(9): 968-971.

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