Volume 8, Issue 4, August Issue - 2020, Pages:369-380 |
Authors: Michael Ignatius Ferreira |
Abstract: Weeds are one of the major constraints to crop cultivation that can affect crop yield based on their species composition and density. A field trial was initiated to assess the weed community composition and evaluate eco-friendly weed suppressive strategies. The main objective of this study was first to assess the floristic composition to determine pre-existing weed abundance and secondly to determine the response in terms of relative weed density subsequent to treatments. The identification of weeds occurred at each sampling point and the number of individuals of all species recorded separately. This showed the distribution of species among 19 plant families. Annual bluegrass (Poa annua L.) ranked as the most abundant winter weed with an index value of 34.9. Yellow nut sedge (Cyperus esculentus L.) ranked as the most abundant summer weed with a value of 74.8. At final weed assessment, scarlet pimpernel (Anagallis arvensis L.) was the most important winter weed across all treatments and recorded relative densities above 25% in weed communities. The most important weed in terms of relative summer weed density was yellow nut sedge (C. esculentes), which maintained a presence of 14.4% or greater, across all treatments. Persistent and troublesome weed communities may be managed non-chemically by smother cropping strategies by integrating zero-tillage; legume-based cropping mixtures, brush cutting, and rotary mowing with flail heads to produce biomass mulch. This could promote more desirable weed communities and suppress noxious weeds such as yellow nut sedge in the context of local conditions. |
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Full Text: 1 Introduction Despite the application of herbicides and other control measures, weeds remain one of the main issues in cropping systems, as they are responsible for significant losses in crop yield and quality (Campiglia et al., 2018) and may interfere with crop harvest and agricultural chemical application (McCully et al., 1991). Weeds are one of the major production constraints to crop cultivation that can affect crop yield based on their species composition and density (Kropff et al., 1992) and compete with plants for water, nutrients, light, space and also host pests and diseases that can affect the crop (McCully et al., 1991). On the positive side, it has been proven that weed communities can promote soil enrichment, prevent soil erosion and mechanical compaction and act as a source of organic matter and nitrogen (Juarez-Escario et al., 2017) and be natural antagonists of pests and diseases (Cicuzza et al., 2012). Moreover, weed communities contribute to increasing the biodiversity of agroecosystems (Mas et al., 2007) and provide ecosystem services, such as the conservation of pollinators (Garcia & Mifiarro, 2014). Previous studies indicated that management practices do affect weed communities in terms of composition, diversity (Juarez-Escario et al., 2017), and abundance of individual species (Ferrara et al., 2015). The presence of each weed population in an arable field is the result of ecological reactions to previous management practices, soil characteristics of the site, and the regional climate (Andersson & Milberg, 1998). Weed populations also reflect the effects of local weather conditions on recruitment, survival and competitive ability (Milberg et al., 2000). Agricultural management actions, as well as local environmental conditions, act as filters, and thus determine which species of weeds can survive in a given agro-ecosystem (Navas, 2012). For example, agricultural intensification is characterized by increased resource availability and an increased frequency and/or intensity of disturbance experienced by weeds. These conditions select for traits that allow weeds to exploit available resources to maximize growth and reproductive output in a short timeframe between disturbances (Garnier & Nava, 2012). Moreover, crops and management practices provide different weed growth conditions (Doucet et al., 1999) and therefore act as a filter which determines weed community assembly according to their functional characteristics, such as winter or summer growing season and annual or perennial growth habit (Gaba et al., 2017). For example, for most troublesome weed, planting dates, cropping sequences, brush cutting and rotary mowing with flail heads were utilized to specifically target competitive effects at different stages of nut sedge growth and underground storage capacity of carbohydrate reserves (Wedryk & Cardina, 2012). Suppressing troublesome annual weeds could be effectively achieved by smother crops which have the potential for rapid biomass production (Wedryk & Cardina, 2012). Smother crops are living plants growing in a pure stand or mixtures of species to reduce the germination, growth and reproduction of undesirable plants through resource competition (Wedryk & Cardina, 2012). Additionally, the use of a smother crop mixture may be more effective at suppression than individual species due to occupation of different above and belowground niches by the different species (Linares et al., 2008). Cropping mixtures containing legumes with high levels of allelochemicals seem well-suited for plant residue-mediated weed suppression (Ferreira & Reinhardt, 2010). Also, smother crop species that differ in their adaptation might compete most effectively at different stages in the life cycle of weeds (Wedryk & Cardina, 2012). Smother crops can be terminated by mowing with a brush cutter, followed by rotary mowing with flail heads to produce a mulch that can be utilized for weed suppression in crop rotations (Wedryk & Cardina, 2012). Furthermore, brush cutting and rotary mowing with flail heads of high biomass producing smother cropping mixtures are non-chemical agricultural practices. Besides, smother cropping practices and crop sequencing should include as much variety as possible to disrupt weed species’ emergence, life cycles and seed production. These practices in combination with initial limited herbicide applications were implemented in an integrated way at George to evaluate the effects on the relative density of weed species. Upon a request by the Directorate: Farmer Support and Development, Western Cape Department of Agriculture, a field trial was initiated to assess the weed community composition and evaluate eco-friendly weed suppressive strategies on the vegetable farm of the Department of Correctional Services at George (-33.979202, 22.446229), South Africa. It was hypothesized that weed growth and development would be impacted effectively by high biomass producing winter smother cropping in a zero-tillage system, terminated by brush cutting, rotary mowing with flail heads and mulching and subsequent planting of a summer smother crop. It was postulated that leguminous smother cropping mixtures would produce the greatest amount of biomass and provide the greatest weed suppression by imposing strong filters on weeds. Strong filters were also expected to select for specific functional types of weeds, i.e. those possessing the requisite traits to survive the filters and would include species with low plant height or a prostrate growth habit that can grow at reduced light intensity due to shading by tall crops or thick mulches (MacLaren et al., 2019). In this process, it would reduce the relative density of more noxious weeds such as yellow nut sedge (C. esculentus L.). Since there is no detailed information on the residual weed community at George, the main objective of this study was firstly to assess the floristic composition to determine pre-existing weed abundance. Secondly, the aim was to measure the response in terms of relative weed density after treatments with leguminous smother cropping mixtures, planted sequentially and integrated with zero-tillage, brush cutting and rotary mowing with flail heads to produce a biomass mulch. 2 Materials and Methods A field experiment was conducted on the vegetable farm of the Department of Correctional Services at George, South Africa. Preceding the field experiment, two assessments for winter and summer weeds respectively were conducted during the first weeks of September and March. At those stages, all annual weeds normally reach physiological maturity which enables identification. These assessments took place from 2014 – 2017 and served as a baseline study utilized to evaluate weed community response to treatments in terms of individual species’ final density. 2.1 Study Site and Climate The climate of this area falls within the oceanic climatic zone with average long term annual precipitation of 715 mm, spread fairly evenly over months, but with an increase in late winter and spring. Annual average daily maximum and minimum temperatures range between 26°C and 8°C respectively. Since distinct seasons in terms of temperature and day length manifests in either winter or summer growing seasons for annual weeds with none occurring in both seasons, these were recorded as such and all data handled separately. The soil type at this locality was classified as a fine, sandy-loam duplex or podzol (Soil Classification Working Group, 1991; Swanepoel et al., 2015), otherwise known as Alfisols (Soil Survey Staff, 2003). This soil is moderately well-drained with pH of 5.7, organic matter content 3.1% and available P and K were 19.6 and 54.3 mg kg−1 soil, respectively (Soil Science Laboratory, Western Cape Department of Agriculture). The site was a 30 years old conventionally managed vegetable field before the experiment commenced. 2.2 Field preparation Subsequent to the initial weed assessments, the entire area was prepared by a mouldboard plough followed by a Kongskilde tiller to obtain a fine seedbed. Hereafter and for the duration of the four-year experiment, it was treated as a zero-till experiment with less than 30% soil disturbance. Only at seeding with an Aichison no-till drilling machine did minimal soil disturbance occur. Following seed drilling and to ensure good soil–seed contact, all plots were finished off by a roller. Throughout the experiment, limited tractor traffic across the area included herbicide application, brush cutting, and rotary mowing with flail heads. 2.3 Agrochemical applications To reduce the overwhelmingly heavy infestation of nut sedge to manageable levels, an application of halosulfuron (200 g a.i ha-1) was made in the last week of March in each of the second and third years of the experiment. Similarly, for general weed control, annual pre-plant applications of both glyphosate (450 g a.i ha-1) in the second week of April and paraquat/diquat (200 g a.i ha-1) in the third week of October took place. The experiment was otherwise handled zero-till and managed without the use of pesticides or fertilizers. 2.4 Field experiment and Treatments Treatments were arranged in a randomized block design with treatments of winter smother crops in mixtures with legumes (Table 1). Four replicates were utilized and the dimensions of individual plots were 30 m X 4 m. The untreated control plots remained undisturbed all year round except for also being subjected to brush cutting in March and September. This was done to limit weed seed production and secondary weed infestations. Winter smother crop mixtures were always seeded during the last week of April before the emergence of winter weeds. Planting of teff grass always occurred during the third week of November when the long term average daily minimum temperature reached 15 °C in this area. Crop rotations and sequencing are listed in Table?1. Treatment SCB for example, comprised of the following production practices utilized from Year 2 onwards: herbicide applications – saia oats – brush cutting – rotary mowing – herbicide application – teff grass - rotary mowing (Year 2); herbicide applications – cereal rye – brush cutting – rotary mowing – herbicide application – teff grass - rotary mowing (Year 3); Braco mustard+vetch – brush cutting – rotary mowing – teff grass - rotary mowing (Year 4) (Table?1). The winter cover crop planting date was chosen because it fits in between the senescence of yellow nut sedge and annual summer weeds and the emergence of most annual winter weeds. Similarly, summer planting of teff grass took place after the senescence of annual winter weeds and before the emergence of yellow nut sedge and most summer weeds. Both planting dates were also scheduled to take place three weeks after field drying of crop residues following rotary mowing with flail heads. These same plots were planted each summer to a pure stand of teff grass at a seeding density which was increased by 20% from the recommended rate to increase weed suppressive ability. It was observed by Wedryk & Cardina (2012) that the use of crops that have high biomass production rates when nut sedge tuber reserves are low, may be an effective strategy for suppressing this particular weed. As a summer smother crop species adapted to warmer temperatures, teff grass is capable of forming competitive stands with high biomass production and strong plant interference when yellow nut sedge is actively growing. Brush cutting of all smother crops was performed during the first week of September at a growth stage when optimum plant biomass production was achieved. This period was chosen to prevent crop seed shedding close to maturity. Rotary mowing with flail heads followed a month later in October due to higher humidity and slower drying of crop residues during September. These practices extended the period of weed suppression with thick biomass mulches. Teff grass was not brush cut, but the only rotary mowed with flail heads in the third week of March. The practice of rotary mowing with flail heads was utilized to chop up crop residues into finer particles to ensure an even spread of plant biomass and speed up its decomposition. Thus, the least amount of plant residue interference during seed drilling was experienced. Also, since rotary mowing with flail heads speeded up the decomposition process, nutrient cycling provided sufficient nutrients for crop growth and biomass production over the entire trial period. The winter smother crops utilized were saia oats (Avena strigosa Schreb.), lupine (Lupinus albus L.), cereal rye (Secale cereale L.), Braco mustard (Sinapis alba L.), vetch (Vicia spp.) and pink serradella (Ornithopus sativus Brot.). Teff grass (Eragrostis tef (Zucc.) Trotter) was planted as a summer mono-crop. Smother crop mixture composition and seeding rates are listed in Table?2. 2.5 Data analyses In each plot, weeds were quantified based on an adapted method described by McCully et al. (1991). Assessments were conducted over the trial area by placing forty quadrants of 0.25 m2 each in an inverted W pattern. Ten quadrants were placed equidistantly along each transect. After identification at each sampling point, the number of individuals of all weed species within a 0.25 m2 quadrat (0.5 m x 0.5 m), was recorded separately. The composition of the weed flora was analyzed according to the methods of McCully et al. (1991) and Shrestha et al. (2001) by calculating the relative abundance of each species across the trial area to overcome the patchy nature of weed communities. This value has no units (McCully et al., 1991) and therefore is an index (Shrestha et al., 2001) which is used to rank the contribution of individual species in the weed community and to compare the contribution of groups of species as follows: Relative abundance = (relative frequency + relative density) Where relative frequency = the proportion of quadrats in which the species was the present per plot, divided by the total frequency of all species; And relative density = number of plants for a given weed species within the quadrats per plot, divided by the total number of weeds within quadrats over the entire sampling area. Moeini et al. (2008) modified this method to include relative mean weed density for species k (RDk): |
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