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Ahmad SS, Tahir I (2017) Regulatory role of phenols in flower development and senescence in the genus Iris. Indian Journal of Plant Physiology 22:135–140.

Babbar  N, Oberoi HS,  Sandhu SK, Bhargav VK (2014) Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants. Journal of Food Science and Technology 51: 2568–2575.

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Lal N, Gupta   AK, Marboh ES, Kumar A, Nath V (2019a) Effect of pollen grain sources on fruit set and retention in ‘Shahi’ litchi.  Multilogic in Science 9:152-56.

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Lal N, Pandey SK, Nath V, Gontia AS, Sharma HL (2018a) Evaluation of litchi (Litchi chinenesis Sonn.) genotypes for fruit quality attributes. International Journal of Chemical Studies 6: 2556-2560.

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