An International Open Access Journal
News Scroll
E-mail Alerts
Subscribe for TOC Alerts
Search Articles
sidebar
Creative Commons License

References


Adewole E, Adewumi DF, Jonathan J, Fadaka AO (2014) Phytochemical constituents and proximate analysis of orange peel. Journal of Advanced Botany and Zoology 1: 2348–7313.

AOAC (2000) Official methods of analysis. 17th Edition. The association of official analytical chemists. Gaithersburg, MD, USA.

Ahmed MHAE, Ibrahim HM, Hassan IM, Fattah AAA,  Mahmoud MH (2016) Peels of lemon and orange as value-added ingredients: Chemical and antioxidant properties. International Journal of Current Microbiology and Applied Sciences 5: 777-794.

Cleg KM (1956) The application of anthrone reagent to the estimation of starch in cerealsJournal of Science and Food Agriculture 7: 40-44.

Deka BC,  Sharma S, Borah SC (2006) Post-harvest management practices for shelf-life extension of Khasi mandarin. Indian Journal of Horticulture 63: 251–500.

Deshmukh N, Patel R, Rymbai H (2016) Fruit maturity and associated changes in Khasi Mandarin (Citrus reticulata) at different altitudes in humid tropical climate. Indian Journal of Agricultural Sciences 86: 854-900.

El-ghfar MHAA, Ibrahim MH, Hassan IM, Fattah AAA, Mahmoud MH (2016) Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties. International Journal of Current Microbiology and Applied Sciences 5: 777-794.

EI-Otmani M, Coggins, Jr. CW (1991) Growth regulator effect on retention of quality of stored citrus fruits. Scientia Horticulturae 45, 261-272.

Feumba DR, Ashwini RP, Ragu SM (2016) Chemical composition of some selected fruit peels. European Journal of Food Science and Technology 4: 12–21.

Figuerola F, Hurtado ML, Estevez AM, Chiffelle I, Asenjo F (2005) Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. Food Chemistry 91: 395– 401.

Grewal AG, Hafiz IA, Chaudhary AH, Khan MI, Chaudhary MI (2000) Quality estimation during marketing of kinnow and feutrell’s early. International Journal of Agriculture and Biology 2: 328-330.

Hangsing H, Mathew B, Kalita DC (2016) Performance of Khasi mandarin in Garo hills of Meghalaya. International Journal of Environmental Science and Technology 5 : 3213 – 3223.

Helkar PB, Sahoo AK, Patil NJ (2016) Review. Food Industry By-Products used as a Functional Food Ingredients. International Journal of Waste Resources 6:248.

Hussain AI, Anwar F, Sherazi STH, Przybylski R (2008) Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chemistry 108: 986-995.

ISIRI(2002) Sunflower meal specification and test methods in feed stuff. Institute of Standards and Industrial Research of Iran, Second Revision, No. 322.

Kamal GM, Anwar FAI, Hussain NS, Ashraf MY (2011) Yield and chemical composition of Citrus essential oils as affected by drying pre-treatment of peels. International Food Resources Journal 18: 1275-1282.

Kishore K,  Kumar A, Rahman H, Pandey B (2010) Physico-chemical and sensorial attributes of Sikkim mandarin (Citrus reticulata). Indian Journal of Agricultural  Sciences 80: 164-170.

Kodagoda KHGK, Marapana RAUJ (2017) Utilization of fruit processing by-products for industrial applications: A review. International Journal of  Food Sciences and Nutrition 2: 24-30.

Makris DP, Boskou G, Andrikopoulos NK (2007) Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. Journal of Food Composition and  Analysis 20: 125-132.

Mapson LW (1970) The Bio-Chemistry of Fruits and Their Products. In: Hulme AC (Ed.), Vitamins in Fruits, Vol. 1, Academic Press, London, Pp. 369-384.

Colecio-Juárez MC, Rubio-Núñez RE, Botello-Álvarez JE, Martínez-González GM,  Navarrete-Bolaños JL, Jiménez-Islas H (2012) Characterization of volatile compounds in the essential oil of sweet lime (Citrus limetta Risso). Chilean Journal of Agricultural Research 72: 275-280.

Martin MA, Fernandez R, Serrano A (2013).Semi-continuous anaerobic co digestion of orange peel waste and residual glycerol derived from biodiesel manufacturing. Waste Management 33:1633–1639.

Moneruzzaman KM, Hossain ABMS, Sani W, Saifuddin M (2008) Effect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of Tomato. American Journal of Biochemistry and Biotechnology 4 :336-344.

Oikeh EI, Oriakhi, Kand Omoregie ES (2013) Proximate analysis and phytochemical screening of Citrus sinensis fruit wastes. The Bioscientist 1:164-170.

Osarumwense PO, Okunrobo LO, Uwumarongie-Ilor EG (2013) Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck. Jouranl of Applied Science and Environmental Management 17:47-50.

Oyebola OO, Agboola SO, Olabode OA,  Ayoola PO (2017) Analysis of physical and chemical composition of sweet orange (Citrus sinensis) peels. International Journal of Environment, Agriculture and Biotechnology 2(4): 2201-2206.

Pathak PD, Mandavgane SA, Kulkarni BD (2017) Fruit peel waste: characterization and its potential uses. Current Science 113: 444-454.

Peace NA, Happiness CA (2017) Nutrient, phyto chemical, and anti nutrient composition of Citrus maxima fruit juice and peel extract. Food Science and Nutrition 6: 653–658.

Richardson CA, McAneney KJ, Dawson TE (1997) Carbohydrate dynamics in kiwifruit. Journal of Horticultural Sciences 72: 907-917.

Rokaya PR, Barah DR, Gautam DM, Shrestha AR, Paudyal KP (2016) Effect of altitude and maturity stages on quality attributes of mandarin (Citrus reticulata Blanco). American Journal of Plant Sciences 7: 958-966.

Singh AK, Meetei T, Singh BK, Mandal N (2016) Khasi mandarin: its importance, problems and prospects of cultivation in North-eastern Himalayan region. International Journal of Agriculture, Environment and Biotechnology 9: 573-592.

Sheng-min LU, Ying-Chun S, Yang Y (2012) Research progress on extraction and refining of citrus essential oil. Institute of food science, Zhejiang academy of agricultural sciences, Hangzhou, China.

Sudha A, Amutha R, Kavusik T (2017) Analysis of bioactive compounds in citrus fruit peels. International Journal of Scientific Research and Reviews 6: 1-10.

Uraku AJ (2015) Nutritional potential of Citrus sinensis and Vitis vinifera peels. Journal of Advances in Medical and Life Sciences 3 : 2348–2940.

Wanlapa S, Wachirasir IK, Sithisam-ang D, Suwannatup T (2015) Potential of selected tropical fruit peels as dietary fibre in
functional foods. International Journal of Food Properties 18: 1306–1316.

Wadhwa M, Bakshi M (2013) Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. In: Makkar HPS (Ed.), All India Coordinated Research Project on Improvement of feed resources and nutrient utilization in raising animal production. RAP publication, Pp 1-69.

Yadav V (2014) Variability and character association studies of citrus species and genotypes under subtropical conditions of H.P. M.Sc.Thesis submitted to the Dr Yashwant Singh Parmar University of Horticulture and forestry, Nauni. Solan, India.

Users Online: 13
Editorial Board
Indexed & Listed In
Track manuscript
Manuscript Statistics
Articles Statistics
Publication Statistics