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Amarananjundeswara H, Prasad PS, Shetty S, Sandhya GC (2018) Evaluation of Promising Potato Varieties for Yield Potentiality and Late Blight Disease Tolerance in Southern Dry Zone of Karnataka, India. International Journal of Current Microbiology and Applied Sciences 7: 341-350.

Bhuwneshwari, Verma S, Narayan KK, Paikra MS (2013) Evaluation of processing potato genotypes for growth, yield and yield attributes under Chhattisgarh condition. The Asian Journal of Horticulture 8 : 241-245.

Das B, Sarkar KK, Priya B, Dudhane AS, Pradhan AM, Das A (2014) Evaluation of Early and Late Harvested Potatoes for Yield, Quality and Storability. International Journal of Bio-resource and Stress Management 5:22-30.

Department of Agriculture, Cooperation & Farmers Welfare (2019) Directorate of Horticulture Government of India report available on access on 25th July, 2019.

DOHGI (2019) Directorate of Horticulture Government of India report available on access on 25th July, 2019.

Elfinesh F (2008) Processing quality of improved potato (Solanum tuberosum L.) varieties as influenced by growing environment, genotype and blanching. M. Sc. Thesis submitted to the School of Graduate Studies of Haramaya University, Ethiopia.

Gebreselassie H, Mohamed W, Shimelis B (2016) Evaluation of potato (Solanum tuberosum L.) varieties for yield and yield components in Eastern Ethiopia. Journal of Biology, Agriculture and Healthcare 6:146-154.

Ghosh SC, Asanuma K, Kusutani A, Toyota M (2000) Effect of temperature at different growth stages on nonstructural carbohydrate, nitrate reductase activity and yield of potato (Solanum tuberosum L). Journal of Environment Control in Biology 38:197-206.

Gobana DR (2002) Genetic variability, heritability and path co-efficient studies in Potato (Solanum tuberosumL.). M.Sc Thesis submitted to the University of Agricultural  Sciences Dharwad, Karnataka (India). Pp.166.

International Potato Center (2013) Potato Facts and Figures. Retrieved December 2014, from

Kumar P, Pandey SK, Singh SV, Kumar D (2007a) Irrigation requirements of chipping potato cultivars under west-central Indian plains. Potato Journal 34:193-98

Kumar S, Khade HD, Dhokane VS, Bethere AG, Sharma A (2007b) Irradiation in combination with higher storage temperatures maintains chip-making quality of potato. Journal of Food Science 72: 402-406.

Kumar V, Luthra SK, Jai Gopal, Singh BP (2011) CPRI Technical Bulletin No78, Pp. 56.

Malhotra SK, Srivastva AK (2014) Climate smart horticulture for addressing food, Nutritional security and climate challenges. In: Srivastava AK (Ed.) ShodhChintan, ASM Foundation, New Delhi, India, Pp. 83-97.

Mehta A, Raigond P, SomDutt, Kumar  V, Singh B (2018) Effect of maturity dates on processing attributes of potato varieties under North-Western Indian plains. Potato Journal 45: 59-69.

Pandey SK, Singh SV, Kumar P, Manivel P (2004) Sustaining potato chipping Industry from western and central Uttar Pradesh: Adoption of suitable varieties. Potato Journal 31: 119-127.

Scott GJ, Suarez V (2012) The rise of Asia as the centre of global potato production and some implications for industry. Potato Journal 39 : 1-22

Sharifi M, Bernie JZ, Coleman W (2007) Screening for nitrogen-use efficiency in potato with a recirculating hydroponic system. Communications in Soil Science and Plant Analysis 38: 359-70

Thiele G, Theisen K, Bonierbale M, Walker T (2010) Targeting the poor and hungry with potato science. Potato Journal 37: 75-86

Yadav SK, Srivastava AK (2015) Effect of integrated nutrient management on production of seed tubers from true potato (Solanum tuberosum) seed. International Journal of Applied and Pure Science and Agriculture 1: 26-34.

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