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Anandan A, Rajiv G, Eswaran R, Prakash M (2011) Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. Journal of food science, 76: H122-H130.

Anuradha K, Agarwal S, Batchu AK, Babu AP, Swamy BM, Longvah T, Sarla N (2012) Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions. Journal of Phytology 4: 19-25.

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Meenakshi JV, Johnson N, Manyong V, Groote D, Javelosa H, Yanggen JD, Naher F (2010) How cost-effective is biofortification in combating micronutrient malnutrition? An ex-ante assessment. World Development 38: 64–75.

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Moreno-Moyano LT, Bonneau JP, Sánchez-Palacios JT, Tohme J, Johnson AA (2016) Association of increased grain iron and zinc concentrations with agro-morphological traits of biofortified rice. Frontiers in plant science 30: 73-79.

Nagata MA (2009) Simple spectrophotometric method for the estimation of β-carotene content in spinach acetone extracts. Bulletin of the National Institute of Vegetable and Tea Science 8: 1-5.

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Paiva FF, Vanier NL, Berrios JDJ, Pinto VZ, Wood D, Williams T, Pan J, Elias MC (2016) Polishing and parboiling effect on the nutritional and technological properties of pigmented rice. Food chemistry 191: 105-112.

Patil R, Diwan J, Nidagundi J, Lokesha R, Ravi M, Boranayak M, Dikshith S (2015) Genetic diversity of brown rice for iron and zinc content. Electronic Journal of Plant Breeding 6: 196-203.

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Umadevi M, Saraswathi R, Shanthi P, Suresh R, Rao D, Rajendran R (2016) Assessment of genetic variability in traditional rice varieties based on agro-morphological traits and iron zinc content for crop improvement. International Journal of Science and Nature 7: 244-250.

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