An International Open Access Journal
News Scroll
E-mail Alerts
Subscribe for TOC Alerts
Search Articles
Creative Commons License



Alkhtib A, Wamatu J, Wegi T, Rischkowsky B (2016) Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties. Animal Feed Science and Technology 222:122-131.

Alkhtib A, Wamatu J, Tolemariam E, Rischkowsky B (2017) Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris). Journal of the Science of Food and Agriculture 97:4135-4141.

Association of Official Analytical Chemists International (2005) Official methods of analysis (18th edition). Gathersburg, MD.

Austin R, Bingham J, Blackwell D, Evans L, Ford M, Morgan C, Taylor M (1980) Genetic improvements in winter wheat yields since 1900 and associated physiological changes. Journal of Agricultural Science 94:675-689.

Blümmel M, Bidinger F, Hash T (2007) Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover: II. Effects of cultivar choice on stover quality and productivity. Field Crops Research 21:129-138.

Blümmel M, Khan A, Vadez V, Hash C, Rai K (2010) Variability in stover quality traits in commercial hybrids of pearl millet (Pennisetum glaucum) and grain-stover trait relationships. Animal Nutrition and Feed Technology 10S:29-38.

Capper B, Thomson E, Rihawi S, Termanini A, Macrae R (1986) The feeding value of straw from different genotypes of barley when given to Awassi sheep. Animal Production 42:337-342.

Capper B, Thomson E, Herbert F (1988) Genetic variation in the feeding value of barley and wheat straw. In: Reed J, Capper B, Neate P (Eds.) Plant Breeding and the Nutritive Value of Crop Residues, ILRI, Addis Ababa, Ethiopia.

Ceccarelli S, Grando S (1996) Importance of specific adaptation in breeding for marginal conditions. In: Strevica A, Paula L (Eds.) Proceeding of the First Barley Research Review Workshop, ICARDA/IAR, Addis Ababa, Ethiopia.

Central Statistical Agency (2016) Agricultural Sample Survey Report on: Area and Production of CropsStatistical Bulletin.Central Statistical Agency,Addis Ababa.

Cooper H, Spillane C, Hodgkin T (2001) Broadening the genetic base of crop production. CABI, Oxon

Ertiro B, Twumasi A, Blümmel M, Friesen D, Negera D, Abakemal D, Kitenge K (2013) Genetic variability of maize stover quality and the potential for genetic improvement of fodder value. Field Crops Research 153:79-85.

FAO (2016) FAOStatistical Database. Food and Agricultural Organization of the United Nations Rome Italy.

Federer W, Raghavarao D (1975) Augmented designs. Biometrics 31:29-35.

Goodchild A (1997) Effects of rainfall and temperature on the feeding value of barley straw in a semi-arid Mediterranean environment. Journal of Agricultural Science 129:353-366.

Grando S, Macpherson H (2005) Food barley: Importance, uses and local knowledge. ICARDA,Aleppo.

Heuzé V, Tran G, Nozière P, Bastianelli D (2016) Straws. Available on, accessed on 23 March 2016.

Horrocks R, Vallentine J (1999) Harvested Forages. Academic Press, London.

Kaso T, Guben G (2015) Review of barley value chain management in Ethiopia. Journal of Biology and Agricultural Health 5:84-97.

Kearl L (1982) Nutrient requirements of ruminants in developing countries. International Feedstuffs Institute, Logan.

Kelley T, Rao P, Walker T (1991) The relative value of cereal straw fodder in the semi-arid tropics of India: Implications for cereal breeding programs at International Crops Research Institute for the Semi-Arid Tropics. In: Dvorak K (Ed.) Proceedings of a Conference Held at Rockefeller Foundation-International Institute of Tropical Agriculture, International Center of Tropical Agriculture, Ibadan, Nigeria.

Mamo B, Barber B, Steffenson B (2014) Genome–wide association mapping of zinc and iron concentration in barley landraces from Ethiopia and Eritrea. Journal of Cereal Science 3: 497-506.

Menke K, Steingass H (1988) Estimation of the energy feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28: 7-55.

Menke K, Raab L, Salewski A, Steingass H, Fritz D, Schneider W (1979) The estimation of the digestibility and metabolisable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor. Journal of Agricultural Science 93: 217-222.

Riggs T, Hanson P, Start, Miles D (1981) Comparison of spring barley varieties grown in England and Wales between 1880 and 1980. Journal of Agricultural Science 97:599-610.

SAS (2012) SAS/STAT 12.1 User's Guide SAS Inc., Cary, NC, USA.

Mosisa W, Banziger M, Friesen D, Schulte G, Auf’m E, Diallo AO, Vivel B (2007) Protein quantity and quality, grain yield performance of quality protein maize and normal endosperm maize under different levels of nitrogen. African Crop Science Conference Proceedings. African Crop Science Society, El-Minia, Egypt. Volume 8: 1905–1999.

Schiere J, Joshi A, Seetharam A, Oosting S, Goodchild A, Deinum B, Van Keulen H (2004) Grain and straw for whole plant value: Implications for crop management and genetic improvement strategies. Experimental Agriculture 40:277-294.

Traxler G, Byerlee D (1993) A joint-product analysis of the adoption of modern cereal varieties in developing countries. American Journal of Agricultural Economics 75:981-989.

Van Soest P, Robertson J, Lewis B (1991) Methods of dietary fiber, neutral detergent fiber and non-starch polysaccharide in relation to

animal nutrition. Journal of Dairy Science 74:3583-3597.

Wamatu J, Alemu T, Tolera T, Beyan M, Alkhtib A, Eshete M, Ahmed S, Rischkowsky B (2017) Selecting for food-feed traits in desi and kabuli genotypes of chickpea (Cicer arietinum). Journal of Experimental Biology and Agricultural Sciences 5: 852-860.

Zohary D, Hopf M (2000) Domestication of plants in the Old World, Oxford University Press, New York.

Users Online: 55
Editorial Board
Indexed & Listed In
Track manuscript
Manuscript Statistics
Articles Statistics
Publication Statistics