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Asyakina LK, Belousova OS, Avstrievskih AN (2015) Study of organoleptic, physical-chemical and technological properties of the plant analogues of pharmaceutical gelatin production for soft capsules. Foods and Raw Materials 3: 13–20.

Dzhakhangirova (2016) Functional and technological properties of the vegetable powders. European Research, 12: 22-24.

Golubtsova J (2017) Commodity Characteristics and Quality Assessment of Fruit and Berry Raw Materials and Products of Processing Thereof. Journal of Pharmaceutical Sciences and Research 9 : 1091-1098

Melnikova NV, Kudryavtseva AV, Speranskaya AS (2012) The FaRE1 LTR-retrotransposon based SSAP markers reveal genetic polymorphism of strawberry (Fragaria x ananassa) cultivars. Journal of Agricultural Science 4: 111.

Moshe K, Dolev Z, Pazit P (2013) Thermal Degradation of DNA. DNA and CELL Biology 32: 1–4.

Ostroumov LA, Prosekov AY,  Babich OO (2013) Usege of milk production waste for obtaining functional food products for baby and dietetic nutrition. European Journal of Natural History 2: 41–45.

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Wakefield AE (2002) Pneumocystis carinii: A fungal villain masquerading as a protozoan. Mycologist 16:138–139.

Watts VA (2003) Study of Aged Cognac Using Solid-Phase Microextraction and Partial Least-Squares Regression. Journal of Agricultural and Food Chemistry 51: 7738–7742.

Winnepenninckx B (1996) 18S rRNA alignments derived for different secondary structure models can produce alternative
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Woolfe M (2004) Food forensics: Using DNA technology to combatmisdescription and fraud. Biotechnology 22: 222–226.

Xu M (2002) A cluster of four receptor-like genes resides in the Vf locusthat confers resistance to apple scab disease. Genetics, 162: 1995–2006.

Zhang J (2000) Economical and rapid method for extracting cotton genomicDNA. Journal of Cotton Science 4: 193–2001.


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