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Amin J, Sidovich DF (2010) The effect of fungicides on Fusarium oxysporum F. Sp. Lycopersci associated with Fusarium wilt of tomato. Journal of Plant Protection Research 50: 172-178.

Arnal-Schnebelen  B, Hadji-Minaglou F, Peroteau JF, Ribeyr  F, de Billerbeck VG (2004) Essential oils in infectious gynecological diseases: a statistical study of 658 cases. International Journal of Aromatherrapy 14 : 192-197.

Bankole  SA,  Joda AO (2004) Effect of lemongrass (Cimbopogan citrates Stapf) powder and essential oil on mould deterioration and aflatoxin contamination of melon seeds (Colosynthis citrullus L.). African Journal of   Biotechnology 3: 52-59.

Bauer AW, Kirby WM, Sherris JC, Truck M (1966)  Antibiotic susceptibility testing by a standardized single disc method. American Journal of  Clinical Pathology 45: 493-496.

Beg AZ, Ahmad I (2002) In vitro fungitoxicity of of the essential oil of Syzygium aromaticum. World Journal of Microbiology and Biotechnology 18: 313-315

Bishop CD, Thornton IB (1997) Evaluation of antifungal activity of the essential oils of M. citriodora var. citriodora and Melaleuca alternifolia on post harvest pathogens. Journal of Essential Oil Research 9: 77-82.

Burt S (2004) Essential oils: their antimicrobial properties and potential applications in foods-a review. International Journal of Food Microbiology 94-223-253

Carvalho FP (2017) Pesticides, environment, and food safety. Food and Energy Security 6: 48–60.

Chutia M,   Bhuyan PD, Pathak MG, Sarma TC, Boruah  (2009) Antifungal activity and chemical composition of Citrus reticulate Blanco essential oil against phytopathogens from North East India. LWT-Food Science and Technology 42: 777-780.

Das M, Rath CC,  Mohapatra UB (2012) Bacteriology of a most popular street food (Panipuri) and inhibitory effect of Essential oils on bacterial growth.  Journal of Food Science and Technology 49 : 564-571.

De Cal A, Sztejnberg A, Sabuquillo P, Melgarejo P (2009)  Management of Fusarium wilt on melon and watermelon by Penicillum oxalicum. Biological Control 51: 480-486.

Deng J, Li W, Peng XL, Hao XH (2013) Study on the potential of antifungal activity of essential oils against fungal pathogens of fruits and vegetables. Journal of Chemical and Pharmaceutical Research 5: 443-446

Devi KP, Nisha SA, Sakthivel R, Pandian SK  (2010) Eugenol (an essential oil of clove)  acts as an antibacterial agent against S. typhi by disrupting the cell membrane. Journal of Ethnopharmacology 130: 107-115.

Deising HB, Reimann S, Pascholati SF (2008) Mechanisms and significance of fungicide resistance. Brazilin Journal of  Microbiology 39: 286-295.

Fandohan P, Gbenou JD, Gnonlonfin  B, Hell K, Marasas WFO, Wingfield MJ (2004) Effect of essential oils  on the growth of Fusarium verticilloides and Fuminisin contamination in corn.  Journal of Agricultural Food Chemistry 52: 6824-6829.

Gill AO,  Holley RA (2006)  Inhibition of membrane bound ATPase of E. coli and M. cytogens by plant oil aromatics. International Journal of Food Microbiology 111: 170-174.    

Gupta R,  Rath CC,  Dash SK,  Mishra SK  (2004) In vitro antibacterial potential assessment of Carrot (Daucus carota) and Celerey (Apium graveolens) seed essential oils against twenty one bacteria. Journal of Essential Oil Bearing Plants 7: 79-86.

Hashem M, Moharama AM, Zaiedb AA, Salehb FEM (2010) Efficacy of  essential oils in the control of cumin root rot disease caused by Fusraium spp. Crop Protection  29: 1111-1117.

Lambert RJW, Scandamis PN, Coote PJ, Nychas GJE (2001) A study of the minimum inhibitory concentration  and mode of action of oregano essential oil, thymol and Carvacrol. Journal of Applied Microbiology 91: 453-462.

Linde H, Combrinck S, Ringer TJC,  Virijevic S (2006) Chemical composition and antifungal activity of the essential oils of Lippia rehmannii  from South Africa. South  Africa Journal of  Botany 76: 37-42.

Mahmoud  ALE (1994) Antifungal action and antiaflatoxigenic properties of some essential oil constituents. Letters in Applied Microbiology 19: 110-113.

Manssouri M, Znini M, Harrak AEl, Majidi, L (2016) Antifungal activity of essential oil from the fruits of Ammodaucus leucotrichus (Coss. & Dur.) in liquid and vapour phase against post harvest pathogenic fungi in apples. Journal of Applied Pharmaceutical Sciences 6: 131-136.

Mostafa Z, Parsa S, Jahani M, Mahmoodi S (2013) Antifingal effects of Asafoetida seed essential oil on in vitro growth of five species of plant pathogenic fungi. International Research Journal of Applied and Basic sciences 4:1159-1162.

Pawar VC,  Thaker VS (2007) Evaluation of the anti-Fusarium oxysporum f. sp. cicer and anti- Alternaria porri effects of some essential oils. World Journal of Microbiology and  Biotechnology 23: 1099-1106.

Rath CC,  Mohapatra S (2015) Susceptibility characterization of Candida spp. to four essential oils. Indian Journal of Medical Microbiology 33: S93-96.

Rath CC (2007)  Prospects and challenges of essential oils as natural food preservatives - a review.   Food 1 : 172-180.

Rath CC,   Dash SK,  Mishra RK,  Charyulu JK (1999) In vitro evaluation of antimycotic activity of turmeric (Curcuma longa L) essential oil against Candia albicans and Cryptococcus neoformans. Indian Perfumer 43:172-178.

Rath CC, Dash SK,  Mshra  RK,  Rajesswaar Rao BR (2005) Antifungal activity of rose scented Geranium (Pelargonium sp.) essential oil and its constituents. Journal of Essential Oil Bearing Plants  8: 218-223.

Samson RA, Houbraken JAMP, Kuijpers AFA, Frank JM,  Frisvad JC (2004)  New ochratoxin A or sclerotium producing species of Aspergillus : section Nigri.   Studies in Mycology 50 : 45–61.

Sharma R (2012) Pathogenicity of Aspergillus niger in plants. Cibtech journal of Microbiology 1: 47-51.

Sharma A, Rajendran S, Srivastave A, Sharma S, Kundu B (2016a)  Antifungal activity of selected essential oils against F. oxysporum f.sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil. Journal of Bioscience and Bioengineering 123: 1-6

Sharma M, Sharma RP, Jaryal N, Kumar A (2016b) Influence of long term use of chemical fertilizers and amendments on productivity of maize –wheat and NPK uptake in an acid alfisol. Journal of Environment and Biosciences, 30: 65-69


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