Arora R, Behera S, Kumar S (2015) Bioprospecting thermophilic/thermotolerant microbes for production of lignocellulosic ethanol: a future perspective. Renewable and Sustainable Energy Reviews 51: 699–717.

Balat M (2011) Production of bioethanol from lignocellulosic materials via the biochemical pathway: A review. Energy Conversion and Management 52:858–875.

Banat IM, Nigam P, Marchant R (1992) The isolation of thermotolerant fermentativeyeasts capable of growth at 52°C and ethanol production at 45°C and 50°C. World Journal of Microbiology and Biotechnology 8: 259-263.

Barron N, Marchant R, Mchale L, Mchale AP (1994) Growth of a thermotolerant ethanol-producing strain of Kluyveromyces murxianuson cellobiose media. Biotechnology Letters 16: 625-630.

Binod P, Sindhu R, Singhania RR, Vikram S, Devi L, Nagalakshmi S, Kurien N, Sukumaran RK, Pandey A (2010) Bioethanol production from rice straw: An overview. Bioresource Technology 101:4767–4774.

Dale MC, Eagger A, Okos MR (1994) Osmotic inhibition of free and immobilized Kluyveromyces marxianus anaerobic growth and ethanol productivity in whey permeate concentrate. Process Biochemistry 29:535–544.

Dhaliwal SS, Oberoi HS, Sandhu SK, Nanda D, Kumar D, Uppal SK (2011) Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii. Bioresource Technology 102 : 5968–5975.

Dung NTP, Thanonkeo P, Phong HX (2012) Screening useful isolated yeasts for ethanol fermentation at high temperature. International Journal of Applied Science and Technology 2: 65–71.

Edgardo A, Carolina P, Manuel R, Juanita F, Baeza J (2008) Selection of thermotolerant yeast strains Saccharomyces cerevisiae for bioethanol production. Enzyme and Microbial Technology 43 : 120–123.

Etschmann MMW, Buemke W, Sell D, Schrader J (2002) Biotechnogical production of 2-phenyethanol. Applied Microbiology and Biotechnology 99: 1–8.

Fabre CE, Banc PJ, Goma G (1998) Production of 2-phenyethyl alcohol by Kluyveromyces marxianus. Biotechnology Progress 14: 270–274.

Fleming M, Barron L, Mchale L, Marchant R, Mchale AP (1993) Studies on the growth of a thermotolerant yeast strain, Kluyveromyces marxianus IMB3, on sucrose containing media. Biotechnology Letters 15: 1195-1 198.

Fukuhara H (2006) Kluyveromyces lactis—a retrospective. FEMS Yeast Research 6:323–324.

Gawel J, Kosikowski FV (1978) Improving alcohol fermentation in concentrated ultrafiltration permeates of cottage cheese whey. Journal of Food Science 43:1717–1719.

Grubb CF, Mawson AJ (1993) Effects of elevated solute concentrations on the fermentation of lactose by Kluyveromyces marxianus Y-113. Biotechnology Letters 15:621–626.

Guimaraes MRP, Teixeira JA, Domingues L (2010) Fermentation of lactose to bioethanol by yeasts as part of integrated solutions for the valorisation of cheeses whey. Biotechnology Advances 28: 375-385.

Gupte AM, Nair JS (2010) β -galactosidase production and ethanol fermentation from whey using Kluyveromyces marxianus NCIM 3551. Journal of Scientific & Industrial Research 69: 855-859.

Janssens JH, Burris N, Woodward A, Bailey RB (1983) Lipid-enhanced ethanol production by Kluyveromyces fragilis. Applied and Environmental Microbiology 45:598–602.

Joshi BH, Dhingani RM, Prasad RV (2017) Selection and identification of a newly isolated thermotolerant and amylolytic Saccharomyces cerevisiae strain for ethanol production. Current Journal of Applied Science and Technology 24: 1-10.

Kamini NR, Gunasekaran P (1987) Simultaneous ethanol production from lactose by Kluyveromyces fragilis and Zymomonas mobilis. Current Microbiology 16:153–7.

Kosikowski FV(1979) Whey utilization and whey products, Journal of Dairy Science 62: 1149-1160.

Kumar S, Dheeran P, Singh SP, Mishra IM, Adhikari DK (2013) Cooling system economy in ethanol production using thermotolerant yeast Kluyveromyces sp. IIPE453. American Journal of Microbiological Research 1: 39–44. 

Kurtzman CP, Fell JW (1998) The Yeasts, a Taxonomic Study, 4th Ed., Elsevier, Amsterdam, The Netherlands. Pp. 77-102.

Leclercq-Perlat MN, Corrieu G, Spinnler HE (2004) Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii and Kluyveromyces marxianus. Journal of Dairy Science 87: 1545–1550.

Liu J, Dantoft SH, Würtz A, Jensen PR, Solem C (2016) A novel cell factory for efficient production of ethanol from dairy waste. Biotechnology for Biofuels 9: 33.

Machida J, Knowlton N (2012) PCR Primers for metazoan nuclear 18S and 28S ribosomal DNA sequences. PLOS One 7:1–11.

Maniatis T, Fritsch EF, Sambrook J (1982) Molecular Cloning: a Laboratory Manual.Cold Spring Harbor Laboratory, USA.

Marwaha SS, Kennedy JF (1988) Review: whey-pollution problem and potential utilization. International Journal of Food Science and Technology 23: 323-336.

Minakshi D, Shilpa V (2012) Comparative analysis of bioethanol production from whey by different strains of immobilized thermotolerant yeast. International Journal Scientific Research Public 2: 1-5.

Nahvi I, Moeini H (2004) Isolation and identification of yeast strains with high beta-galactosidase activity from dairy products. Biotechnology 3: 35-40

Ozmihci S, Kargi F (2007) Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP). Enzyme and Microbial Technology 41:876–880.

Rogosa M, Browne HH, Whittier EO (1947) Ethyl alcohol from whey. Journal of Dairy Science 30:263–269.

Sansonetti S, Hobley TJ, Calabro V, Villadsen J, Sina G (2011) A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study. Bioresource Technology 102(16): 7513-7520.

Scharpf LG, Seitz EW, Morris JA, Farbood MI (1986) Generation of flavor and odor compounds through fermentation processes. In; Parliament TH, Croteau R (Eds). Biogeneration of Aroma, Vol 317, American Chemical Society: Washington, DC; 323–346.

Scully SM, Orlygsson J (2015) Recent advances in second generation ethanol production by thermophilic bacteria. Bioenergies 8: 1–30.

Silveira WB, Passos F, Mantovani HC, Passos FML (2005) Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: a flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels. Enzyme and Microbial Technology 36:930–936.

Sonawat HM, Agrawal A, Dutta SM (1981) Production of β-galactosidase from Kluyveromyces fragilis grown on whey. Folia Microbiologica 26: 370-376.

Spala?elu C (2012) Biotechnological valorisation of whey. Innovative Romanian Food Biotechnology 10: 1-8.

Stankus T (2014) Reviews of science for science librarians: microbes that make biofuels and work within fuel cells. Science & Technology Libraries 33: 71–88.

Tofighi A, Assadi MM, Asadirad MHA, Karizi SZ (2014) Bioethanol production by a novel autochthonous thermo-tolerant yeast isolated from wastewater. Journal of Environmental Health Science & Engineering 12: 1–6.

Van Urk H, Voll WSL, Scheffers WA, van Dijken JP (1990) Transient-state analyses of metabolic fluxes in Crabtree-positive and Crabtree-negative yeasts. Applied and Environmental Microbiology 56: 281–287.

Verudyn C, Postma E, Scheffers WA, van Dijken JP (1992) Effect of benzoic acid on metabolic fluxes in yeasts: a continuous culture study on the regulation of respiration and alcoholic fermentation. Yeast 8: 501–517.

Vienne P, von Stockar U (1985) An investigation of ethanol inhibition
and other limitations occurring during the fermentation of concentrated whey permeate by Kluyveromyces fragilis. Biotechnology Letters 7:521–526.

Webb BH, Whittier EO (1948) The utilization of whey: a review. Journal of Dairy Science 31:139–64.

Welsh FW, Murray WD, Williams RE (1989) Microbiological and enzymatic production of flavor and fragrance chemicals. Critical Reviews in Biotechnology 9: 105–169.

Whittier EO (1944) Lactose and its utilization: a review. Journal of Dairy Science 7:505–37.

Wyman CE (1999) BIOMASS ETHANOL: Technical Progress, Opportunities, and Commercial Challenges. Annual Review of Energy and the Environment 24:189-226. DOI:

Xue C, Zhao X, Liu C, Chen L, Bai F (2013) Prospective and development of butanol as an advanced biofuel. Biotechnology Advances 31: 1575–84.

Zafar S, Owais M, Salleemuddin M, Husain S (2005) Batch kinetics and modelling of ethanolic fermentation of whey. International Journal of Food Science & Technology 40:597–604.

Zafar S, Owais M (2006) Ethanol production from crude whey by Kluyveromyces marxianus. Biochemical Engineering Journal 27: 295-298.


Users Online: 17
Editorial Board
Indexed & Listed In
Track manuscript
Manuscript Statistics
Articles Statistics
Publication Statistics