An International Open Access Journal
News Scroll
E-mail Alerts
Subscribe for TOC Alerts
Search Articles
Creative Commons License


Atabay HI, Aydin F, Houf K, Sahin M, Vandamme P (2002) The prevalance of Arcobacter spp on chicken carcasses sold in retail markets in Turkey, and identifcation of the isolates using SDS-PAGE. International Journal of Food Microbiology 81: 21-28.

Berger CN, Sodha SV, Shaw RK, Griffin PM, Pink D, Hand P, Frankel G (2010)    Fresh fruit and vegetables as vehicles for the transmission of human pathogens. Environmental Microbiology 12 : 2385-2397.

Beuchat LR (1996) Pathogenic Microorganisms Associated with Fresh Produce. Journal of Food Protection 2: 204-216.

Buck JW, Walcott RR, Beuchat LR (2003) Recent trends in microbiological safety of fruits and vegetables. Online Plant Health Progress, doi:101094/PHP-2003-0121-01-RV.

Burnett SL, Beuchat LR (2001) Human pathogens associated with raw produce and unpasteurized juices and difficulties in contamination. Journal of Industrial Microbiology & Niotechnology 27: 104-110.

Collado L, Figueras MJ (2011) Taxonomy, epidemiology, and clinical relevance of the genus Arcobacter. Clinical Microbiology Rev 24: 174-192.

Dhama K, Rajagunalan S, Chakraborty S, Verma AK, Kumar A, Tiwari R, Kapoor S (2013) Food-borne pathogens of animal origin-diagnosis, prevention, control and their zoonotic significance: a review. Pakistan Journal of Biological Sciences 16: 1076-1085.

Drancourt M, Bollet C, Carlioz A, Martelin R, Gayral JP, Raoult D (2000) 16S ribosomal DNA sequence analysis of a large collection of environmental and clinical unidentifiable bacterial isolates. Journal of Clinical Microbiology 38 : 3623-3630.

Ferreira S, Queiroz JA, Oleastro M, Domingues FC (2015) Insights in the pathogenesis and resistance of Arcobacter- A review. Critical Reviews in Microbiology Mar 25:1-20 [Epub ahead of print].

Franz E, van Bruggen AH (2008) Ecology of E coli O157: H7 and Salmonella enterica in the primary vegetable production chain. Critical Reviews in Microbiology 34: 143-161.

Gilbert MJ, Kik M, Timmerman AJ, Severs TT, Kusters JG, Duim B, Wagenaar JA (2014) Occurrence, Diversity, and Host Association of Intestinal Campylobacter, Arcobacter, and Helicobacter in Reptiles.  PloS One 9: e101599.

Gonzalez AM, Ferrus MA (2011) Study of Arcobacter spp contamination in fresh lettuces detected by different cultural and molecular methods. International Journal of Food Microbiology 145: 311–314.

Gonzalez I, Garcia T, Antonlin A, Hernandez PE, Martin R (2000) Development of a combined PCR-culture technique Epidemiology and Infection for the rapid detection of Arcobacter spp in chicken meat.  Letters in Applied Microbiology 30: 207-212.

Greene SK, Daly ER, Talbot EA, Demma LJ, Holzbauer S, Patel NJ, Hill TA, Walderhaug MO, Hoekstra RM, Lynch MF and Painter JA (2008) Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005. Epidemiology & Infection 136 :157-165.

Hausdorf L, Fröhling A, Schlüter O, Klocke M (2011) Analysis of the bacterial community within carrot wash water. Canadian Journal of Microbiology 57 : 447-452.

Houf  K, De Zutter L, Van Hoof J, Vandamme P (2002) Assessment of the genetic diversity among arcobacters Isolated from poultry products by using two PCR-based typing methods. Applied and Environmental Microbiology 68: 2172–2178.

Houf K, De Zutter L, Van Hoof J, Vandamme P (2003) Molecular characterization of Arcobacter isolates collected in a poultry slaughter house. Journal of Food Protection 66: 364-369.

Houf K, Tutenel A, De Zutter L, Van Hoof J, Vandamme P (2000) Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii. FEMS Immunology and Medical Microbiology 49: 337-45.

Hume ME, Harvey RB, Stanker LH, Droleskey RE, Poole TL, Zhang HB (2001) Genotypic variation among Arcobacter isolates from a farrow-to-finish swine facility. Journal of Food Protection 64 : 645-651.

Jacob J, Woodward D, Feuerpfeil I,  Johnson WM (1998) Isolation of Arcobacter butzleri in raw water and drinking water treatment plants in Germany. Zentbl Hyg Umweltmed 201: 189-198.

Jukes TH, Cantor CR (1969) Evolution of Protein Molecules In: Munro HN (Ed) Mammalian Protein Metabolism, Academic Press, New York, Pp: 21-132.

Kabeya H, Maruyama S, Morita Y, Ohsuga T, Ozawa S, Kobayashi Y, Abe M, Katsube Y, Mikami T (2004) Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of  the isolates in Japan. International Journal of Food Microbiology 90: 303-308.

Karenlampi RI, Tolvanen TP, Hänninen ML (2004) Phylogenetic analysis and PCR restriction fragment length polymorphism identification of Campylobacter species based on partial groEL gene sequences. ‎Journal of Clinical Microbiology 42: 5731-5738.

Kumar A, Agarwal RK, Bhilegaonkar KN, Shome BR, Bachhil VN (2001) Occurrence of Campylobacter jejuni in vegetables. International Journal of Food Microbiology 67: 153-155.

Lee MH, Choi C (2013) Survival of Arcobacter butzleri in Apple and Pear Purees. Journal of Food Safety 33: 333-339.

Morita Y, Maruyama S, Kabeya H, Boonmar S, Nimsuphan B, Nagai A, Kozawa K, Nakajima T, Mikami T, Kimura H (2004) Isolation and phylogenetic analysis of Arcobacter spp in ground chicken meat and environmental water in Japan and Thailand. Microbiology and Immunology 48 : 527-533.

Nayak AK, Wilson DL, Linz J, Rose JB, Mohanty PK (2014) DNA Sequence Analysis of gyrA provides a Rapid and Specific Assay to Identify Arcobacter butzleri Isolates from the Environment. International Journal of Current Microbiology and Applied Sciences 3 : 512-529.

Neubauer J, Jauk V, Szolgyenyi W (2003) Phenotypic and genotypic differentiation of Campylobacter spp isolated from Austrian broiler farms: a comparison. Avian Pathology 32: 33-37.

On SL, Harrington CS, Atabay HI (2003) Differentiation of Arcobacter species by numerical analysis of AFLP profiles and description of a novel Arcobacter from pig abortions and turkey faeces. Journal of Applied Microbiology 95: 1096-1105.

Park S, Szonyi B, Gautam R, Nightingale K, Anciso J, Ivanek R (2012) Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review. Journal of Food Protection 75: 2055-2081.

Patyal A, Rathore RS, Mohan HV, Dhama K, Kumar A (2011) Prevalence of Arcobacter spp in humans, animals and foods of animal origin including sea food from India. Transboundary and Emerging Diseases 58: 402–410.

Rahal A, Mahima, Verma AK, Kumar A, Tiwari R, Kapoor S, Chakraborty S, Dhama K (2014). Phytonutrients and nutraceuticals in vegetables and their multi-dimensional medicinal and health benefits for humans and their companion animals: A review.  Journal of Biological Sciences 14: 1-19.

Ramees TP, Dhama K, Karthik K, Rathore RS, Kumar A, Saminathan M, Tiwari R, Malik YS, Singh RK (2017) Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control – a comprehensive review. Veterinary Quarterly 37: 136-161.

Ramees TP, Rathore RS, Bagalakote PS, Mohan HV,  Kumar A, Dhama K (2014b) Detection of Arcobacter butzleri and Arcobacter cryaerophilus in clinical samples of humans and foods of animal origin by cultural and multiplex PCR based methods. Asian Journal of Animal and Veterinary Advances 9: 243-252.

Ramees TP, Rathore RS, Bagalakote PS, Mohan HV, Kumar A, Dhama K (2014a) Multiplex PCR Detection of Arcobacter butzleri and Arcobacter cryaerophilus in Skin of Poultry. Journal of Pure and Applied Microbiology 8: 1755-1758.

Ramees TP, Rathore RS, Bagalkot PS, Blessa Sailo, Mohan HV, Kumar, A Dhama, K, Singh RK (2014d) Genotyping and genetic diversity of Arcobacter butzleri and Arcobacter cryaerophilus isolated from different sources by using ERIC-PCR from India. Veterinary Quarterly 34: 211-217.

Ramees TP, Rathore RS, Bagalkot PS, Ravi Kumar GVPPS, Mohan HV, Anoopraj R, Kumar A, Dhama K (2014c) Real-time PCR detection of Arcobacter butzleri and Arcobacter cryaerophilus in chicken meat samples. Journal of Pure and Applied Microbiology 8 : 3165-3169.

Rice EW, Rodgers MR, Wesley IV, Johnson CH, Tanner SA (1999) Isolation of Arcobacter butzleri from ground water. Letters in Applied Microbiology 28: 31-35.

Rivas L, Fegan N, Vanderlinde P (2004) Isolation and characterization of Arcobacter butzleri from meat. International Journal of Food Microbiology 91: 31-41.

Tamura K, Stecher G, Peterson D, Filipski A, Kumar S (2013) MEGA6: Molecular evolutionary genetics analysis version 60. Molecular Biology and Evolution 30: 2725-2729.

Wilson K (1987) Preparation of genomic DNA from bacteria. In: Ausubel FM,  Brent R, Kingston RE, Moore DD, Smith JA, Seidman JG, Struhl K (Eds.), Current    protocols in molecular biology John Wiley & Sons, New York, NY, Pp 241.

Winters DK, Slavik MF (2000) Multiplex PCR detection of Campylobacter jejuni and Arcobacter butzleri in food products. Molecular and Cellular Probe 14: 95–99.



Users Online: 40
Editorial Board
Indexed & Listed In
Track manuscript
Manuscript Statistics
Articles Statistics
Publication Statistics